Brownie Cupcake

Fresh is one of our favourite ways to eat haskap berries. Fresh on top of whipped cream on top of a brownie cupcake? Even better!! A farm birthday celebration comes with a beautiful simple dessert for busy farmhands to whip together in no time.

Here’s how:

Line muffin tin with paper lines. Set in waffle cones. Pour brownie batter into waffle cones. Bake as per instructions. Let cool. Add whipped topping and then as many haskaps as desired (5-50 is good 😆). Enjoy outside for best experience.

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